MENU

 Escudella soup 6’50
Salad with duck ham € 9.50
Xató del Penedés € 9.50
“Esqueixada” of cod 10,50 €
Liver pate with malvasia 6’80.
Spinach cannelloni € 7.20
Steamed mussels with vinaigrette € 7.50
Squid to the Roman € 12.50
Boiled rice with lobster € 17.50
Grilled chicken € 7.80
Callos a la catalana with chickpeas 8’20.
Pork legs cooked with plums and pine nuts 10’50.
Penedés roast duck with plums and pine nuts € 12.50
Chicken with prawns € 14.50
Grilled Sirloin € 16.50
Grilled beef steak € 14.50

Desserts

Catalan Cream € 5.50
Egg Flan 3,50 €
Hazelnut flan 5’50
Lemon cream with cinnamon 4,50 €
Tender Catalan cheese with rosemary honey € 5.50
Artisan ice cream cup 4,50 €
Chocolate coulant with ice cream 5’50
Apple pie € 5.50
Rice with milk 5’50
Pineapple carpaccio with Catalan cream 5’50

BREAKFAST

Every day we prepare breakfast fork for riders and bikers for only 7’50 euros